Echire, beurre de baratte d' excellence
Packaged product Dairy and Eggs Echiré
Echire, beurre de baratte d' excellence contains 723 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 723 kcal.
Roughly 100% of its calories come from fat, with 0.3% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (726 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 58 g | 290% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Saturated fat58 gin the top quarter of dairy and eggs (median 55 g)
- Sodium720 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0.069 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 720 kcal | 723 kcal |
| Protein | 0.5 g | 0.5 g |
| Carbohydrates | 0.2 g | n/a |
| Fat | 80 g | 80 g |
| Fiber | 0 g | n/a |
| Sugars | 0.2 g | 0.2 g |
| Sodium | 720 mg | n/a |
Product details
- Brand
- Echiré
- Barcode
- 3199241000300
- Quantity
- 250g
- Label serving
- 100 g (100 g)
- Category
- Half-salted butter
- Packaging
- fresh,sheet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cream, lactic starters, salt: 2% maxi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre demi-sel Beurrerie d'Échiré | 723 | 0.6 g | 0.5 g | 80 g |
| Beurre demi-sel Beurrerie d'Échiré | 723 | 0.6 g | 0.5 g | 80 g |
| Beurre de baratte demi-sel Naturalia | 723 | 0.7 g | 0.6 g | 80 g |
| Beurre Moulé Demi-sel Cora | 723 | 0.9 g | 0.5 g | 80 g |
| Beurre Nous anti-gaspi | 723 | 0.7 g | 0.7 g | 80 g |
| Beurre moulé biologique demi-sel Grand Fermage | 724 | 0.7 g | 0.7 g | 88 g |
| Le Beurre Moulé Demi Sel Paysan Breton | 724 | 0.6 g | 0.5 g | 80 g |
| Beurre moulé demi-sel Les éleveurs des Hauts de France | 724 | 0.6 g | 0.5 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3199241000300. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 506451. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.