easter eggs

Packaged product Dairy and Eggs vahlrona

Easter eggs contains 547 kcal per 100 g. A serving, 1 portion, 8.15 g (8.2 g) provides about 45 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

547kcal per 100 g
7.5 gprotein
51 gcarbohydrates
34 gfat
45kcal in serving, 1 portion, 8.15 g (8.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 34 g 44%
Saturated fat L 15 g 75%
Sodium not reported
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 49 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 57%547kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars49 gin the top quarter of dairy and eggs (median 4 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vahlrona
Barcode
3395329132271
Label serving
1 portion (8.15 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Choccy Egg Moo Free 547 1.6 g 62.3 g 31.9 g
Dairy Milk Milkinis Cadbury 547 9.7 g 54.4 g 32.4 g
Easter Egg Lindt 547 7 g 54 g 33 g
Milkini Cadbury 547 9.7 g 54.4 g 32.4 g
Cheddar Cheese Almond HBAF 547 20 g 38 g 35 g
Crunchy Cream Ovomaltine 547 3.7 g 59.4 g 32.4 g
Milka Pralines Hazelnut Creme Milka 547 5.2 g 57 g 33 g
Waitrose Duo Egg Waitrose 547 6.2 g 45.5 g 37.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3395329132271. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in easter eggs?

100 g of easter eggs has 547 kcal. Serving, 1 portion, 8.15 g (8.2 g): about 45 kcal.

How much protein is in easter eggs?

Easter eggs contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 0.61 g in serving, 1 portion, 8.15 g (8.2 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in easter eggs?

Easter eggs has 51 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in easter eggs?

Easter eggs contains 34 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.