Easter Eggs, Cookies & Creme
Packaged product Sweets and Desserts PALMER
Easter Eggs, Cookies & Creme contains 512 kcal per 100 g. A typical serving of 9 PIECES (43 g) provides about 220 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 6,222 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 25.6 g | 128% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60.5 g | |
| Protein L | 7 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 186 mg | 14% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars60.5 gabove the median for sweets and desserts (median 60 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat25.6 gin the top quarter of sweets and desserts (median 0 g)
- Sodium105 mgabove the median for sweets and desserts (median 47 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, SKIM MILK, COOKIES (MADE FROM BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT AND NATURAL AND ARTIFICIAL FLAVORS), LACTOSE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pumpkin Milk Chocolate, Peanut Butter REESE'S | 512 | 9.3 g | 58.1 g | 30.2 g |
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| Cookies 'N' Creme Red White & Blue Bars, Cookies 'N' Creme HERSHEY'S | 512 | 4.7 g | 67.4 g | 25.6 g |
| Dark Chocolate Candy Filled With Mint Truffle, Dark Chocolate With Mint Truffle HERSHEY'S KISSES | 512 | 4.9 g | 61 g | 31.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897722. License: CC0 1.0 (U.S. public domain). Source record dated November 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "EASTER EGGS, COOKIES & CREME". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.