Easter dark chocolate candy eggs ounce
Packaged product Sweets and Desserts Dove
Easter dark chocolate candy eggs ounce contains 512 kcal per 100 g. A serving, 4 pieces, 29 g (29 g) provides about 148 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 17% of the Daily Value for potassium and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 46.5 g | |
| Added sugars L | 44.8 g | 90% |
| Protein L | 4.7 g | 9% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 793 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 3 g)
- Fiber7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars46.5 gbelow the median for sweets and desserts (median 54 g)
- Fat32.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat18.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 517 kcal | 512 kcal |
| Protein | 6.9 g | 4.7 g |
| Carbohydrates | 58.6 g | 60.5 g |
| Fat | 31 g | 32.6 g |
| Fiber | 6.9 g | 7 g |
| Sugars | 44.8 g | 46.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Dove
- Barcode
- 0040000416524
- Label serving
- 4 pieces (29 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural and artificial flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Milk Chocolate With Caramelized Toffee Wolfgang Candy Co. | 512 | 7 g | 53.5 g | 32.6 g |
| Donates from hostess Hostess | 512 | 4.7 g | 55.8 g | 32.6 g |
| Almond toffee Enstrom Candies | 512 | 4.7 g | 46.5 g | 37.2 g |
| Chocomaker, Candy Drops, Mint Chocomaker Inc. | 512 | 2.3 g | 72.1 g | 25.6 g |
| Doraemon Dulcesol | 512 | 5.2 g | 54 g | 30 g |
| Ambrosías chocolate blanco Tirma | 512 | 5.2 g | 61 g | 27 g |
| Hershey's Valentine's Exchange Hershey's | 512 | 7 g | 60.5 g | 30.2 g |
| Double crisp candy Palmer | 512 | 2.3 g | 65.1 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523288. License: CC0 1.0 (U.S. public domain). Source record dated February 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000416524. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.