Easter biscuits
Packaged product Sweets and Desserts Easter Moment
Easter biscuits contains 541 kcal per 100 g.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 24.7 g | 124% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 44.1 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars44.1 gin the top quarter of sweets and desserts (median 27 g)
- Fat30.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat24.7 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easter Moment
- Barcode
- 8714065111954
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
sucre, huiles végétales(coco-e navette et de tournesol, dans des proporti fleur de cacao en poud variables), lactoseo amidon(de blé, de mais) émulsifian ithine de soi E471 oeuf en poudre d poule élevée au sol, El 71) fructose, glucosee s citrique, poudre à lever(E50C acidifiant acide glucose, arôme naturelo sirup de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
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|---|---|---|---|---|
| Galletitas crujientes Sondey | 541 | 12.9 g | 47.1 g | 32.4 g |
| Chunkies Coconut Cookies Britannia | 541 | 4.7 g | 62.1 g | 30.4 g |
| Choco Delight Amore | 541 | 6.6 g | 67.5 g | 27.2 g |
| Lacitos con fibra Santiveri | 541 | 4.8 g | 60 g | 33 g |
| Oma‘s kalter Hund Biscotto | 541 | 5.3 g | 56 g | 32 g |
| Apricot Glazed Puff Pastry Gastone Lago | 541 | 5.6 g | 57.7 g | 31.3 g |
| Biscuit Rings Sondey Sondey | 541 | 4.6 g | 61.8 g | 30.1 g |
| Le stelle di Dante Banda Biscotti | 541 | 8 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter biscuits?
100 g of Easter biscuits has 541 kcal.
How much protein is in Easter biscuits?
Easter biscuits contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Easter biscuits?
Easter biscuits has 62.8 g of total carbohydrates per 100 g, including 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter biscuits?
Easter biscuits contains 30.1 g of fat per 100 g, of which 24.7 g is saturated (124% of the Daily Value).
How much sodium is in Easter biscuits?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714065111954. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.