Dżem Truskawkowy
Packaged product Sweets and Desserts Maribel
Dżem Truskawkowy contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 33 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 4056489358480
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Strawberry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40 % truskawki, cukier, woda, substancja żelująca: sporządzono z 40 g OWOCÓW na 100 g PRODUKTU pektyny; substancja zagęszczająca: guma guar; regulatory kwasowości: kwas cytrynowy, cytryniany sodu; przeciwutleniacz: kwas askorbinowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio fresa Helios | 133 | 0.5 g | 32 g | 0.1 g |
| Composta di Fragole 100% da Frutta Menz & Gasser | 133 | 0.8 g | 30 g | 0.4 g |
| Purafruta Helios | 133 | 0.6 g | 32 g | 0 g |
| Strawberry Smucker's | 133 | 0.67 g | 33.3 g | 0 g |
| Strawberry jam Compliments | 133 | 0.67 g | 33.3 g | 0 g |
| Jordbær Syltetøy Rema 1000 | 134 | 0.5 g | 32 g | 0.5 g |
| Confettura fragole e lime Alpe Pragas | 132 | 0.5 g | 31 g | 0.3 g |
| Taste of inspiration Fraise Aardbei Erdbeere Delhaize | 135 | 0.6 g | 32.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489358480. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.