How many calories are in Dybfrosne Hindbær?

100 g of Dybfrosne Hindbær has 31 kcal. Serving, 100 g (100 g): about 31 kcal.

How much protein is in Dybfrosne Hindbær?

Dybfrosne Hindbær contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Dybfrosne Hindbær?

Dybfrosne Hindbær has 5.1 g of total carbohydrates per 100 g, including 4.3 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dybfrosne Hindbær?

Dybfrosne Hindbær contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Dybfrosne Hindbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV), manganese (19% DV), selenium (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dybfrosne Hindbær?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dybfrosne Hindbær

Packaged product Other Foods Salling

Dybfrosne Hindbær contains 31 kcal per 100 g. A serving, 100 g (100 g) provides about 31 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

100 g provides 21% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g

0.8 gprotein

5.1 gcarbohydrates

0.5 gfat

31kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	5.1 g	2%
Dietary fiber L	4.3 g	15%
Total sugars L	5.1 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	18.7 mg	21%
Vitamin D L	0 µg	0%
Vitamin E L	0.88 mg	6%
Thiamin (B1) L	0.008 mg	0.6%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0.35 mg	2%
Pantothenic acid (B5) L	0.85 mg	17%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	38.1 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.4 mg	2%
Magnesium L	20 mg	5%
Phosphorus L	29 mg	2%
Potassium L	170 mg	4%
Zinc L	0.24 mg	2%
Copper L	0.04 mg	4%
Manganese L	0.44 mg	19%
Selenium L	10 µg	18%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 73%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of other foods (median 6 g)
Fiber4.3 gabove the median for other foods (median 2.7 g)
Sugars5.1 gbelow the median for other foods (median 5.2 g)
Fat0.5 gin the lowest quarter of other foods (median 6.4 g)
Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
Sodium0 mgin the lowest quarter of other foods (median 160 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	100 µg

Other components (2)

Water L	86.8 g
Alcohol L	0 g

Product details

Brand: Salling
Barcode: 5712877748897
Quantity: 250 g
Label serving: 100 g
Category: Dagligvarer
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hindbær

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Salling Passata Salling	31	1.6 g	4.9 g	0.5 g
Salling ØKO Rød spidskål øko Salling ØKO	31	2 g	4.9 g	0.3 g
Carlsens Kapers øko Carlsens	32	2.8 g	0.6 g	0.9 g
Agromonte Passata Agromonte	32	1.2 g	5.5 g	0.5 g
ISH Spritz alkoholfri ISH	30	0 g	7 g	0 g
Easis Jordbærmarmelade u. tilsat sukker Easis	30	0.5 g	6.1 g	0.5 g
Kilic Tørret sort lime Kilic	30	0.7 g	10.5 g	0.2 g
Salling ØKO Ingefærshot m. granatæble Salling ØKO	30	0.1 g	7.1 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712877748897. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.