Duo Pålegg
Packaged product Sweets and Desserts First Price
Duo Pålegg contains 567 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 56 g | |
| Added sugars L | 56.4 g | 113% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat36 gabove the median for sweets and desserts (median 33.5 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Price
- Barcode
- 7035620064593
- Quantity
- 400g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, vegetabilske oljer (raps, shea, kokos), mysepulver, skummetmelkpulver, fettredusert kakao*, hasselnøtter 1%, hvit sjokolade [sukker, kakaosmør*, skummetmelkpulver, melkefett], melkefett, emulgator E322 (raps - eller solsikkelecitin), aroma. Kan inneholde gluten, peanøtter og andre typer nøtter. *Rainforest Alliance sertifisert. Les mer på ra.org.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Original Dia | 567 | 2.6 g | 56.4 g | 36.3 g |
| Pate à tartiner chocolat noisette sans gluten bio Mamie bio | 567 | 5 g | 51 g | 37 g |
| Chocremo K-Classic | 567 | 3.2 g | 57 g | 36 g |
| Crema de cacao con avellanas Eroski | 567 | 3.4 g | 56 g | 36.1 g |
| Pâte à tartiner noire L'artisan Tartineur | 567 | 5.1 g | 42 g | 40 g |
| Nötkräm med hasselnötter och kakao Coop | 567 | 3.2 g | 56 g | 36 g |
| Pâte à tartiner Noir Noël épices d’hiver et oranges Le Comptoir de Mathilde | 567 | 6.5 g | 42 g | 40 g |
| Haselnuss sckokocreme Oberhöller | 567 | 9.4 g | 43.2 g | 38.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620064593. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.