Dumpling With Vegetable Filling

Packaged product Meals and Dishes Gong De Lin

Dumpling With Vegetable Filling contains 196 kcal per 100 g. A serving, 8 pieces, 143 g (143 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumpling With Vegetable Filling by Gong De Lin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
7 gprotein
26.6 gcarbohydrates
7 gfat
280kcal in serving, 8 pieces, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 7 g 9%
Saturated fat L 0 g 0%
Sodium L 336 mg 15%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 69.9 mg5%
Iron L 1.3 mg7%
Potassium L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%196kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Potassium2%Vitamin D0%

Nutritional insights

  • Protein7 gbelow the median for meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars7 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium336 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gong De Lin
Barcode
0023452364346
Label serving
8 pieces (143 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023452364346. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dumpling With Vegetable Filling?

100 g of Dumpling With Vegetable Filling has 196 kcal. Serving, 8 pieces, 143 g (143 g): about 280 kcal.

How much protein is in Dumpling With Vegetable Filling?

Dumpling With Vegetable Filling contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 8 pieces, 143 g (143 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Dumpling With Vegetable Filling?

Dumpling With Vegetable Filling has 26.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling With Vegetable Filling?

Dumpling With Vegetable Filling contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dumpling With Vegetable Filling?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.