Dumle Smooth

Packaged product Sweets and Desserts Fazer

Dumle Smooth contains 450 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumle Smooth by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5.2 gprotein
63 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 19 g 24%
Saturated fat L 12 g 60%
Sodium L 96 mg 4%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 39%450kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars58 gin the top quarter of sweets and desserts (median 48 g)
  • Fat19 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat12 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium96 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453020344
Quantity
41 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Socker, kakaosmör, helmjölkspulver/sødmælkspulver/helmelkpulver, kakaomassa, glukossirap, kärnmjölkspulver/kærnemælkspulver, emulgeringsmedel (soya lecitin), bränt socker/brændt sukker, havssalt, aromer, fuktighetsbevarande medel (invertas)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6416453020344. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dumle Smooth?

100 g of Dumle Smooth has 450 kcal.

How much protein is in Dumle Smooth?

Dumle Smooth contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Dumle Smooth?

Dumle Smooth has 63 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumle Smooth?

Dumle Smooth contains 19 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Dumle Smooth?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.