Dulce de membrillo 0%
Packaged product Dairy and Eggs MERCADONA
Dulce de membrillo 0% contains 142 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.7 gin the lowest quarter of dairy and eggs (median 54.6 g)
- Fat0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Sodium208 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8402001010590
- Quantity
- 400 g
- Category
- Quince cheeses
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Membrillo (55%), edulcorante (jarabe de maltitol), estabilizantes (carragenano y goma de garrofín), conservador (benzoato de sodio), acidulante (ácido ascórbico), edulcorantes (sucralosa y glicósidos de esteviol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de Membrillo El Quijote | 154 | 1 g | 44 g | 0 g |
| Dulce de membrillo sin azúcares añadidos Hacendado | 130 | 0.2 g | 39.5 g | 0.1 g |
| Dulce de membrillo El Corte Inglés | 129 | 0 g | 40 g | 0 g |
| Dulce de membrillo sin azúcares añadidos Hacendado | 158 | 0.2 g | 42.8 g | 0.1 g |
| Dulce de membrillo light Eroski | 163 | 0.6 g | 39 g | 0 g |
| Dulce de membrillo light Hacendado | 166 | 0.3 g | 41 g | 0.1 g |
| Dulce de membrillo (light) Alteza | 176 | 0.5 g | 42 g | 0 g |
| Crema de membrillo San Lorenzo | 223 | 0.2 g | 55 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001010590. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.