Dulce de leche stevia
Packaged product Sweets and Desserts las quinas
Dulce de leche stevia contains 135 kcal per 100 g. A serving, 20 g (20 g) provides about 27 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 301 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 13 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.7 g)
- Fiber20 gin the top quarter of sweets and desserts (median 0 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 6 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium125 mgbelow the median for sweets and desserts (median 132 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- las quinas
- Barcode
- 7798127672240
- Quantity
- 450g
- Label serving
- 20 g
- Category
- Milk jams
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, Leche en polvo, polidextrosa jarabe de sorbitol, maltodextrina, regulador de acidez: Bicarbonato de sodio, conservante: sorbato de potasio, saborizante: escencia de dulce de leche, gelificante: carragenina, edulcorante no nutritivo: Stevia, CONTIENE DERIVADOS LACTEOS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de nos Chèvres La Ferme du Bergognon | 126 | 2.5 g | 28.7 g | 0.14 g |
| Confiture de lait nature Ferme du Bourg Groux | 126 | 2.5 g | 28.7 g | 0.14 g |
| La Confiture de Lait Normande la ferme de l'isle | 149 | 3 g | 25.8 g | 3.5 g |
| Sweetened Cooked Condensed Milk Egorka Рогачёв | 150 | 2.5 g | 20 g | 7.5 g |
| Dulce de Leche Sin Azúcar El Molí | 150 | 8 g | 12 g | 7 g |
| Welch’s Welch’s concord jelly | 118 | 0 g | 29.4 g | 0 g |
| Colet Dulce de Leche Conaprole | 116 | 4.4 g | 16 g | 3.9 g |
| Dulce de leche San Bernardo | 114 | 2 g | 22 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7798127672240. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.