Dulce de Leche Repostero

Packaged product Sweets and Desserts Sancor

Dulce de Leche Repostero contains 310 kcal per 100 g. A serving, 1 cuchara 20 g (20 g) provides about 62 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de Leche Repostero by Sancor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
8.5 gprotein
49 gcarbohydrates
9 gfat
62kcal in serving, 1 cuchara 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 9 g 12%
Saturated fat L 5.5 g 28%
Trans fat L 0 g
Sodium L 165 mg 7%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%310kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 6.7 g)
  • Fat9 gin the top quarter of sweets and desserts (median 6 g)
  • Saturated fat5.5 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium165 mgin the top quarter of sweets and desserts (median 132 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sancor
Barcode
7790080031904
Quantity
400 g
Label serving
1 cuchara 20 g
Category
Milk jams

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomatensoße Saveurs de nos Régions 310 6 g 41 g 13 g
Dulce de leche Márdel 310 7 g 57 g 6 g
Dulce de Leche Estilo Colonial La Serenísima 310 7.5 g 55 g 7.5 g
Dulce de leche los nietitos 310 6 g 55 g 7 g
Dulce de leche los nietitos 310 6 g 55 g 7 g
Dulce de leche El Corte Inglés 310 7 g 57 g 6 g
Dulce de Leche Granja de Oro 310 6 g 56 g 6.6 g
Doce de leite Santa Clara 310 5.7 g 60 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790080031904. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dulce de Leche Repostero?

100 g of Dulce de Leche Repostero has 310 kcal. Serving, 1 cuchara 20 g (20 g): about 62 kcal.

How much protein is in Dulce de Leche Repostero?

Dulce de Leche Repostero contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 1 cuchara 20 g (20 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Dulce de Leche Repostero?

Dulce de Leche Repostero has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de Leche Repostero?

Dulce de Leche Repostero contains 9 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Dulce de Leche Repostero?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.