Duck spring rolls
Packaged product Bread and Baked Goods Cafe Asia
Duck spring rolls contains 243 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 85 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 5.1 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber3.7 gabove the median for bread and baked goods (median 2.3 g)
- Sugars5.1 gabove the median for bread and baked goods (median 4 g)
- Fat9.7 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat2.3 gabove the median for bread and baked goods (median 1.5 g)
- Sodium226 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafe Asia
- Barcode
- 5015819100846
- Label serving
- 1 roll (35 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted garlic and cracked pepper bread Portofino | 243 | 11.4 g | 47.1 g | 1.4 g |
| Butter Crust Bread Sobeys | 243 | 8.6 g | 41.4 g | 5 g |
| Bread 10 Grain Safeway | 243 | 10 g | 41.4 g | 5.7 g |
| White Corn Tortillas Old El Paso | 243 | 4.8 g | 45.7 g | 3.3 g |
| Large Kaiser Roll Metro | 243 | 8.6 g | 45.7 g | 2.9 g |
| Mountain Grain Bread Safeway | 243 | 10 g | 42.9 g | 4.3 g |
| Multi-grain Bread Safeway | 243 | 10 g | 42.9 g | 4.3 g |
| White kaiser roll bread Super c | 243 | 8.6 g | 42.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck spring rolls?
100 g of Duck spring rolls has 243 kcal. Serving, 1 roll, 35 g (35 g): about 85 kcal.
Is Duck spring rolls high in protein?
Duck spring rolls contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3.9 g in serving, 1 roll, 35 g (35 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).
How many carbs are in Duck spring rolls?
Duck spring rolls has 31.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck spring rolls?
Duck spring rolls contains 9.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Duck spring rolls?
100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015819100846. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.