How many calories are in duck feet?

100 g of duck feet has 135 kcal. Serving, 1 portion, 26 g (26 g): about 35 kcal.

Is duck feet high in protein?

Duck feet contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 26 g (26 g). About 53% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in duck feet?

Duck feet has 4.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in duck feet?

Duck feet contains 4.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

duck feet

Packaged product Poultry Ping Ge

Duck feet contains 135 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 35 kcal.

Roughly 53% of its calories come from protein, with 33% from fat and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g

17.5 gprotein

4.4 gcarbohydrates

4.8 gfat

35kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	135 kcal
Total fat L	4.8 g	6%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	4.4 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	17.5 g	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 53%
Carbohydrates 14%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17.5 gbelow the median for poultry (median 17.6 g)
Fat4.8 gabove the median for poultry (median 4.5 g)
Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ping Ge
Barcode: 6950320001611
Label serving: 1 portion (26 g)
Category: Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6950320001611. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.