Dubai Chocolate

Packaged product Sweets and Desserts Anabtawi

Dubai Chocolate contains 488 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 195 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dubai Chocolate by Anabtawi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7.5 gprotein
60 gcarbohydrates
27.5 gfat
195kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 27.5 g 35%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium not reported
Total carbohydrates L 60 g 22%
Dietary fiber L 12.5 g 45%
Total sugars L 25 g
Added sugars L 20 g 40%
Protein L 7.5 g 15%
Vitamin D L 0 µg0%
Calcium L 27.5 mg2%
Iron L 0 mg0%
Potassium L 62.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%488kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber12.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anabtawi
Barcode
6253501898971
Quantity
80 g
Label serving
1 serving (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Truffles Butlers 488 5.7 g 53 g 28 g
Chocolate Mixed Nuts Quest 488 23.3 g 32.6 g 34.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6253501898971. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dubai Chocolate?

100 g of Dubai Chocolate has 488 kcal. Serving, 1 serving, 40 g (40 g): about 195 kcal.

How much protein is in Dubai Chocolate?

Dubai Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dubai Chocolate?

Dubai Chocolate has 60 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dubai Chocolate?

Dubai Chocolate contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.