Dry salami
Packaged product Meat Busseto foods
Dry salami contains 357 kcal per 100 g. A serving, 1 oz, 28 g (28 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (357 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 1,429 mg | 62% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28.6 g | 57% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 23.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.4 g)
- Fat25 gin the lowest quarter of meat (median 28.5 g)
- Saturated fat8.9 gin the lowest quarter of meat (median 10.7 g)
- Sodium1,429 mgbelow the median for meat (median 1,564 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Busseto foods
- Barcode
- 0038101009660
- Quantity
- 1 lb (454 g)
- Label serving
- 1 oz (28 g)
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncurled Sopressata salami Wegmans | 357 | 25 g | 3.6 g | 25 g |
| Pepper Salame Veroni | 357 | 28.6 g | 3.6 g | 25 g |
| Uncured Genoa Salami APPLEGATE | 357 | 25 g | 3.6 g | 28.6 g |
| Uncured Salami Trader Joe's | 357 | 28.6 g | 0 g | 25 g |
| dry salami Busseto Foods | 357 | 28.6 g | 3.6 g | 25 g |
| Italian Dry Salame Columbus | 357 | 25 g | 7.1 g | 25 g |
| Original Italian Dry Salami Appleton Farms | 357 | 25 g | 3.6 g | 28.6 g |
| Spicy Italian Dry Salami Appleton farms | 357 | 28.6 g | 3.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry salami?
100 g of Dry salami has 357 kcal. Serving, 1 oz, 28 g (28 g): about 100 kcal.
Is Dry salami high in protein?
Dry salami contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 oz, 28 g (28 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23.3 g).
How many carbs are in Dry salami?
Dry salami has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry salami?
Dry salami contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Dry salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry salami?
100 g contains 1,429 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038101009660. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.