Dry rub varken
Packaged product Spices, Herbs and Condiments Van Beekum
Dry rub varken contains 218 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 16,000 mg | 696% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 32 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of spices, herbs and condiments (median 7.7 g)
- Sugars32 gin the top quarter of spices, herbs and condiments (median 9.4 g)
- Fat3.3 gbelow the median for spices, herbs and condiments (median 4.1 g)
- Saturated fat0.9 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium16,000 mgin the top quarter of spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Beekum
- Barcode
- 8720153476560
- Quantity
- 240 g
- Category
- Mixtures of herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, kruiden en specerijen (paprikapoeder uiengranulaat, peper, chillies, paprikapoeder gerookt, tijm anijszaad, gember, nootmuskaat), bruine basterdsuiker (suiker gekarameliseerde suiker. suikerstroop, invertsuikerstroop)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry rub rund Van Beekum | 217 | 3.9 g | 37 g | 3.7 g |
| Mix voor Nasi en Bami Goreng Stegeman | 217 | 6.9 g | 26.4 g | 5.9 g |
| Mix voor Karbonade Verstegen | 214 | 7.3 g | 42 g | 4.2 g |
| Lemon pepper spice blend Masterfoods | 224 | 5.1 g | 43.5 g | 1.6 g |
| Braad, grill & bbq kruidenmix Van Beekum | 211 | 5.2 g | 31 g | 5.1 g |
| Assaisonnement pour Viandes Rôties D'ANTELLI | 226 | 11 g | 35 g | 4.4 g |
| Raita Dahivada Masala Everest | 210 | 9.6 g | 24 g | 8.4 g |
| Chili Explosion m/Kvern 70g St.Maria Paulig norway | 228 | 10 g | 24 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720153476560. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.