Dry Cured Bacon

Packaged product Meat TESCO

Dry Cured Bacon contains 313 kcal per 100 g.

Roughly 84% of its calories come from fat, with 15% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Cured Bacon by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
12 gprotein
0.6 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 29 g 37%
Saturated fat L 11 g 55%
Sodium L 826 mg 36%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 0.8%Fat: 84%313kcal / 100 g
  • Protein 15%
  • Carbohydrates 0.8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for meat (median 17.1 g)
  • Sugars0.6 gbelow the median for meat (median 1 g)
  • Fat29 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11 gin the top quarter of meat (median 3.2 g)
  • Sodium826 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TESCO
Barcode
5059944690162
Quantity
150 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Sourdough Brioche Zeally Bay 313 8.9 g 48.6 g 8.7 g
Boneless Lamb Shoulder Aldi 313 16.6 g 3.7 g 26 g
Vegemite Beef Jerky Bullseye Meats Pty Ltd 313 59.5 g 8 g 4.5 g
Dry Aged Bacon Peter Bouchier 313 18.6 g 1.8 g 26 g
Streaky Bacon MEDALLION 313 15.6 g 0.4 g 28 g
Pure Beef Patty Cattleland 313 17.4 g 0 g 27 g
Organic Maca Powder Sevenhills Wholefoods 313 13.2 g 53.3 g 1.3 g
Organic Gluten Free Oats Earth Goods 313 12.1 g 59.4 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059944690162. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Cured Bacon?

100 g of Dry Cured Bacon has 313 kcal.

Is Dry Cured Bacon high in protein?

Dry Cured Bacon contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Dry Cured Bacon?

Dry Cured Bacon has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Cured Bacon?

Dry Cured Bacon contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Dry Cured Bacon?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.