Drie Kleuren Quinoa

Packaged product Grains and Pasta Albert Heijn

Drie Kleuren Quinoa contains 353 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 353 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Drie Kleuren Quinoa by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14 gprotein
57 gcarbohydrates
6.1 gfat
353kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.7 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 57 g 21%
Dietary fiber L 7 g 25%
Total sugars L 5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%353kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 8 g)
  • Fiber7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5 gabove the median for grains and pasta (median 2.2 g)
  • Fat6.1 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.7 gabove the median for grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587110607
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

60% witte quinoa, 30% rode quinoa, 10% zwarte quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Self Raising Flour Meadows 353 9.4 g 74.9 g 2.1 g
Chili Sesame Saucy Noodles Omsom 353 11.8 g 47.1 g 14.7 g
Spaghetti Bella Pasta Bernbacher 353 12 g 71 g 1.6 g
Pasta Fusilloni 500g Jacobs Utvalgte Unil as 353 11 g 72 g 1.5 g
Long grain rice 365 353 7.5 g 77 g 1.2 g
Black Jasmine Rice Sonko 353 9.1 g 67 g 3.6 g
Sport Pasta Happieats 353 21.2 g 74.1 g 1.2 g
Brown Rice Paper Moi Soi 353 2.4 g 80 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drie Kleuren Quinoa?

100 g of Drie Kleuren Quinoa has 353 kcal. Serving, 1 portion, 100 g (100 g): about 353 kcal.

Is Drie Kleuren Quinoa high in protein?

Drie Kleuren Quinoa contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Drie Kleuren Quinoa?

Drie Kleuren Quinoa has 57 g of total carbohydrates per 100 g, including 7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drie Kleuren Quinoa?

Drie Kleuren Quinoa contains 6.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Drie Kleuren Quinoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719587110607. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.