Dressing Yoghurt
Packaged product Soups and Sauces JUMBO
Dressing Yoghurt contains 237 kcal per 100 g. A serving, 30 ml (30 g) provides about 71 kcal.
Roughly 79% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (236 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamin E, 20% of the Daily Value for chloride and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 8.1 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.32 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 5.8 mg | 38% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.025 µg | 1% |
| Calcium L | 39.4 mg | 3% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 78.9 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 17 µg | 11% |
| Chloride L | 460 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 19%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars8.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.6 gbelow the median for soups and sauces (median 2.1 g)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water60.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
| Linoleic acid (omega-6, 18:2) L | 3.9 g |
Carotenoids (1)
| Beta-carotene L | 248 µg |
|---|
Other components (2)
| Water L | 60.1 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452895564
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- Yogurt sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, raapzaadolie, magere yoghurt 15% (MELK), glucose-fructosestroop, natuurazijn, ui, kruiden (peterselie, dragon), scharrelEl 1,9%, scharrelElgeel 0,5%, bieslook, maïszetmeel, zout, gemodificeerd maïszetmeel, voedingszuur: melkzuur, verdikkingsmiddel: E412, aroma, conserveermiddel: E202, antioxidant: E385. E=door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOnionSalt
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|---|---|---|---|---|
| Condimento yogurt MD | 236 | 1.9 g | 10 g | 21 g |
| Salsa Yogurt Penny | 210 | 1.1 g | 6.8 g | 20 g |
| Salsa yogur Consum | 266 | 1 g | 11 g | 24 g |
| Salsa Yogurt Calvé | 314 | 1.1 g | 5 g | 32 g |
| Salsa Yogurt Todis | 149 | 0.9 g | 6.8 g | 12.8 g |
| Eker Yogurt Dip with Hot Sauce 125 g Eker | 81 | 4 g | 7.3 g | 4 g |
| Sos jogurtowy z czosnkiem Pure Line | 71 | 2.9 g | 12 g | 1.1 g |
| Sos jogurtowy z ziołami Madero | 61 | 2.7 g | 9.8 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452895564. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.