How many calories are in Dressing Black Truffel?

100 g of Dressing Black Truffel has 470 kcal. Serving, 15 ml (15 g): about 71 kcal.

How much protein is in Dressing Black Truffel?

Dressing Black Truffel contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 ml (15 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Dressing Black Truffel?

Dressing Black Truffel has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dressing Black Truffel?

Dressing Black Truffel contains 49 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Dressing Black Truffel?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dressing Black Truffel

Packaged product Soups and Sauces Jean Bâton

Dressing Black Truffel contains 470 kcal per 100 g. A serving, 15 ml (15 g) provides about 71 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

470kcal per 100 g

0.5 gprotein

6.9 gcarbohydrates

49 gfat

71kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	470 kcal
Total fat L	49 g	63%
Saturated fat L	3.8 g	19%
Sodium L	787 mg	34%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	0 g	0%
Total sugars L	5.8 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 6%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars5.8 gabove the median for soups and sauces (median 3.8 g)
Fat49 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat3.8 gin the top quarter of soups and sauces (median 0.8 g)
Sodium787 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jean Bâton
Barcode: 8718403012668
Label serving: 15 ml
Category: Sauce a la triffe
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 8718403012668. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.