Douceur de brebis

Packaged product Sweets and Desserts le petit basque

Douceur de brebis contains 155 kcal per 100 g.

Roughly 55% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 151 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur de brebis by le petit basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
4.5 gprotein
13 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 9.4 g 12%
Saturated fat L 6.5 g 33%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 7.2 g 14%
Protein L 4.5 g 9%
Calcium L 141 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 34%Fat: 55%155kcal / 100 g
  • Protein 12%
  • Carbohydrates 34%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 11.1 g)
  • Fat9.4 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat6.5 gin the top quarter of sweets and desserts (median 2 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
le petit basque
Barcode
3280241101019
Quantity
400 g (4 x 100 g)
Category
Fermented dairy desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis (origine : France), crème de brebis (origine : France), sucre 7.2%, perméat de lait de brebis (origine : France), copeaux de chocolat 2% (pâte de cacao, beurre de cacao, sucre), amidon de riz, amidon modifié de maïs, arôme naturel de vanille, jus de citron concentré, conservateur : sorbate de potassium, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceur de brebis?

100 g of Douceur de brebis has 155 kcal.

How much protein is in Douceur de brebis?

Douceur de brebis contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.5 g).

How many carbs are in Douceur de brebis?

Douceur de brebis has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur de brebis?

Douceur de brebis contains 9.4 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Douceur de brebis contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Douceur de brebis?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280241101019. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.