Douceur Coco sur lit de mangue passion

Packaged product Dairy and Eggs Marque Repère

Douceur Coco sur lit de mangue passion contains 192 kcal per 100 g.

Roughly 62% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur Coco sur lit de mangue passion by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
1.3 gprotein
17 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 13 g 17%
Saturated fat L 13 g 65%
Sodium L 12 mg 0.5%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 12 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 36%Fat: 62%192kcal / 100 g
  • Protein 3%
  • Carbohydrates 36%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for dairy and eggs (median 1.4 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 7 g)
  • Fat13 gin the top quarter of dairy and eggs (median 4.3 g)
  • Saturated fat13 gin the top quarter of dairy and eggs (median 1.4 g)
  • Sodium12 mgbelow the median for dairy and eggs (median 24 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706531444
Category
Non-dairy yogurts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Kokosjoghurt Natur klein Harvest Moon 183 2.3 g 3 g 18 g
Dreamy Piña Colada Oddlygood 181 2.9 g 17 g 11 g
Dessert végétal à l'amande sur lit de myrtilles La Vie Claire 179 4.6 g 15.7 g 10.9 g
Coco start Abbot Kinney's 179 1 g 4.2 g 17.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706531444. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Douceur Coco sur lit de mangue passion?

100 g of Douceur Coco sur lit de mangue passion has 192 kcal.

How much protein is in Douceur Coco sur lit de mangue passion?

Douceur Coco sur lit de mangue passion contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 1.4 g).

How many carbs are in Douceur Coco sur lit de mangue passion?

Douceur Coco sur lit de mangue passion has 17 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur Coco sur lit de mangue passion?

Douceur Coco sur lit de mangue passion contains 13 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Douceur Coco sur lit de mangue passion?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.