How many calories are in Double Cream?

100 g of Double Cream has 510 kcal. Serving, 1 portion, 30 ml (30 g): about 153 kcal.

How much protein is in Double Cream?

Double Cream contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Double Cream?

Double Cream has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Cream?

Double Cream contains 55.3 g of fat per 100 g, of which 34.3 g is saturated (172% of the Daily Value).

What vitamins and minerals does Double Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Cream?

100 g contains 26.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Cream

Packaged product Dairy and Eggs Dairy Manor

Double Cream contains 510 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 153 kcal.

Roughly 97% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

510kcal per 100 g

1.7 gprotein

1.7 gcarbohydrates

55.3 gfat

153kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	510 kcal
Total fat L	55.3 g	71%
Saturated fat L	34.3 g	172%
Cholesterol L	90.6 mg	30%
Sodium L	26.7 mg	1%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	211 µg	23%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0.17 µg	0.9%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	22.3 µg	6%
Vitamin B12 L	0.18 µg	8%
Calcium L	82.2 mg	6%
Iron L	0.098 mg	0.5%
Magnesium L	8.1 mg	2%
Phosphorus L	66.2 mg	5%
Potassium L	105 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.008 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.2 µg	2%
Iodine L	10.6 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 1%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
Fat55.3 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat34.3 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium26.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (1)

Beta-carotene L	78.1 µg

Other components (2)

Water L	68 g
Alcohol L	0 g

Product details

Brand: Dairy Manor
Barcode: 4056489899020
Quantity: 300ml
Label serving: 1 portion (30 ml)
Category: Dairy and Eggs

Ingredients

Pasteurized double cream

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489899020. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.