How many calories are in Double concentré de tomate 200g?

100 g of Double concentré de tomate 200g has 82 kcal.

How much protein is in Double concentré de tomate 200g?

Double concentré de tomate 200g contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Double concentré de tomate 200g?

Double concentré de tomate 200g has 14 g of total carbohydrates per 100 g, including 2.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double concentré de tomate 200g?

Double concentré de tomate 200g contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Double concentré de tomate 200g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), chloride (22% DV), potassium (21% DV), magnesium (15% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double concentré de tomate 200g?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double concentré de tomate 200g

Packaged product Soups and Sauces Top budget

Double concentré de tomate 200g contains 82 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 38% of the Daily Value for Vitamin E, 22% of the Daily Value for chloride and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

4.4 gprotein

14 gcarbohydrates

0.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81.9 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	14 g	5%
Dietary fiber L	2.8 g	10%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	2.6 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	5.6 mg	38%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.099 mg	8%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.089 mg	5%
Folate (B9) L	57.4 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	45.3 mg	3%
Iron L	1.2 mg	7%
Magnesium L	62.7 mg	15%
Phosphorus L	102 mg	8%
Potassium L	1,000 mg	21%
Zinc L	0.05 mg	0.5%
Copper L	0.051 mg	6%
Manganese L	0.051 mg	2%
Selenium L	0.4 µg	0.7%
Iodine L	19.8 µg	13%
Chloride L	505 mg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 73%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gabove the median for soups and sauces (median 2.2 g)
Fiber2.8 gin the top quarter of soups and sauces (median 1 g)
Sugars14 gin the top quarter of soups and sauces (median 3.8 g)
Fat0.3 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium440 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water71.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.061 g
Polyunsaturated fat L	0.2 g

Sugars and starch (1)

Starch L	0.22 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.018 g
Linoleic acid (omega-6, 18:2) L	0.18 g

Carotenoids (1)

Beta-carotene L	776 µg

Other components (2)

Water L	71.3 g
Alcohol L	0 g

Product details

Brand: Top budget
Barcode: 3410280141268
Quantity: 200 g
Category: Autres sauces chaudes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate double concentrée 99%, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sauce arrabbiata 420g Fiorini	59	1.5 g	7.2 g	2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3410280141268. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.