Double Chocolate Protein Soft Baked Cookie, Double Chocolate
Packaged product Sweets and Desserts BUFF BAKE
Double Chocolate Protein Soft Baked Cookie, Double Chocolate contains 375 kcal per 100 g. A typical serving of 1 COOKIE (80 g) provides about 300 kcal.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 175,000 mg | 7,609% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 17.5 g | 63% |
| Total sugars L | 15 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 20 g | 40% |
| Calcium L | 125 mg | 10% |
| Potassium L | 394 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber17.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 35.3 g)
- Fat16.2 gbelow the median for sweets and desserts (median 19.4 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 8.6 g)
- Sodium175,000 mgin the top quarter of sweets and desserts (median 261 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Product details
- Brand
- BUFF BAKE
- Barcode
- 0857697005258
- Label serving
- 1 COOKIE
- Category
- Cookies and biscuits
Ingredients
WHEY PROTEIN, TAPIOCA FIBER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, FLOURS (GF OAT & COCONUT), VEGETABLE GLYCERIN, CANE SUGAR, ALMOND BUTTER, HONEY, ORGANIC COCONUT OIL, UNSWEETENED COCOA, NATURAL FLAVORS, SUNFLOWER LECITHIN, SALT, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fig Bars WINN-DIXIE | 375 | 0 g | 75 g | 6.3 g |
| Fig Bars Made With Real Friut SPARTAN | 375 | 6.3 g | 75 g | 3.1 g |
| Hannaford, Real Fruit Fig Bars HANNAFORD | 375 | 6.3 g | 75 g | 3.1 g |
| Double Chocolate Protein Soft Baked Cookie, Double Chocolate BUFF BAKE | 375 | 20 g | 48.8 g | 16.2 g |
| El Guapo, Milk Candy Wafer EL GUAPO | 375 | 4.2 g | 75 g | 8.3 g |
| Eggnog Cookies, Eggnog MY MOTHER'S DELICACIES | 375 | 4.2 g | 58.3 g | 16.7 g |
| Gingerbread 3 Giant Man Kits, Gingerbread STOCKMEYER | 375 | 6.3 g | 84.4 g | 1.6 g |
| Protein Soft Baked Cookie BUFF BAKE | 375 | 20 g | 51.2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2271235. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2019. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE, DOUBLE CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.