Double Chocolate Cream Filled Breakfast Biscuits, Double Chocolate
Packaged product Sweets and Desserts OLYRA
Double Chocolate Cream Filled Breakfast Biscuits, Double Chocolate contains 480 kcal per 100 g. A typical serving of 2 cream filled breakfast biscuits (37.5 g) provides about 180 kcal.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 42.7 g | 16% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber10.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 35.3 g)
- Fat34.7 gin the top quarter of sweets and desserts (median 19.4 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 8.6 g)
- Sodium133 mgin the lowest quarter of sweets and desserts (median 261 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLYRA
- Barcode
- 0819019020479
- Label serving
- 2 cream filled breakfast biscuits
- Category
- Cookies and biscuits
Ingredients
WHOLE GRAIN FLOUR* (SPELT*, LUPINE*, OAT*, BARLEY*), VEGETABLE FATS* (SUSTAINABLE PALM OIL*, COCONUT OIL*), CANE SUGAR*, SUNFLOWER OIL*, CORN STARCH*, COCOA POWDER*, DARK CHOCOLATE*, RICE PROTEIN*, HAZELNUT PASTE*, AGAVE INULIN*, NATURAL FLAVORINGS, SUNFLOWER LECITHIN*, FLAXSEED FLOUR*, BAKING SODA, SEA SALT, LEMON JUICE CONCENTRATE*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663601. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2023. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE CHOCOLATE CREAM FILLED BREAKFAST BISCUITS, DOUBLE CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.