Double Chocolate Cake With Chocolate Icing, Double Chocolate With Chocolate Icing
Packaged product Sweets and Desserts ALWAYS SAVE
Double Chocolate Cake With Chocolate Icing, Double Chocolate With Chocolate Icing contains 390 kcal per 100 g. A typical serving of 0.2 of (100 g) provides about 390 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 3 g | 6% |
| Calcium L | 17 mg | 1% |
| Iron L | 2 mg | 11% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat19 gabove the median for sweets and desserts (median 18.1 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium280 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- ALWAYS SAVE
- Barcode
- 0070038657927
- Label serving
- 0.2 of
- Category
- Cakes, cupcakes and snack cakes
Ingredients
SUGAR, SOYBEAN OIL, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH - MODIFIED, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, CITRIC ACID, CELLULOSE GUM, GLUCOSE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), COLOR (CARAMEL, FD&C RED NO. 40), ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368303. License: CC0 1.0 (U.S. public domain). Source record dated October 1, 2022. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE CHOCOLATE CAKE WITH CHOCOLATE ICING, DOUBLE CHOCOLATE WITH CHOCOLATE ICING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.