Donuts, Cake, Powdered Sugar, Individually Wrapped

Packaged product Soups and Sauces Bake Crafters

Donuts, Cake, Powdered Sugar, Individually Wrapped contains 404 kcal per 100 g. A typical serving of 2 oz, 57g (57 g) provides about 230 kcal.

Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 199 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
1.8 gprotein
47.4 gcarbohydrates
21 gfat
230kcal in 2 oz, 57g (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 21 g 27%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 421 mg 18%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 22.8 g
Added sugars L 22.8 g 46%
Protein L 1.8 g 4%
Calcium L 35 mg3%
Iron L 1.6 mg9%
Potassium L 18 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 49%Fat: 49%404kcal / 100 g
  • Protein 2%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium0.4%

Nutritional insights

  • Protein1.8 gbelow the median for soups and sauces (median 2.7 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1.3 g)
  • Sugars22.8 gabove the median for soups and sauces (median 22 g)
  • Fat21 gin the top quarter of soups and sauces (median 8 g)
  • Saturated fat8.8 gin the top quarter of soups and sauces (median 3 g)
  • Sodium421 mgin the top quarter of soups and sauces (median 162 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
Bake Crafters
Barcode
0737410182506
Label serving
2 oz (57g)
Category
Desserts/Dessert Sauces/Toppings

Ingredients

Enriched Malted Wheat Flour (Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or Less of: Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta-Lactone), Dextrose, Salt, Mono- and Diglycerides with BHT and Citric Acid to help protect flavor, Dried Whole Eggs, Nonfat Dry Milk, Sodium Propionate (Preservative), Milk Protein Concentrate, Vital Wheat Gluten, Wheat Starch, Potassium Sorbate (Preservative), Natural Flavor, Toasted Wheat Germ, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Tapioca-Corn Dextrin, Guar Gum, Extracts of Annatto and Turmeric, Karaya Gum, Enzymes, Monoglycerides, Wheat Flour, Xanthan Gum, Cellulose Gum, Cinnamon. Powder Sugar Coating: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Calcium Propionate (Preservative), Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2458068. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Donuts, Cake, Powdered Sugar, Individually Wrapped?

100 g of Donuts, Cake, Powdered Sugar, Individually Wrapped has 404 kcal. 2 oz, 57g (57 g): about 230 kcal.

How much protein is in Donuts, Cake, Powdered Sugar, Individually Wrapped?

Donuts, Cake, Powdered Sugar, Individually Wrapped contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in 2 oz, 57g (57 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.7 g).

How many carbs are in Donuts, Cake, Powdered Sugar, Individually Wrapped?

Donuts, Cake, Powdered Sugar, Individually Wrapped has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22.8 g of sugars.

How much fat is in Donuts, Cake, Powdered Sugar, Individually Wrapped?

Donuts, Cake, Powdered Sugar, Individually Wrapped contains 21 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Donuts, Cake, Powdered Sugar, Individually Wrapped?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.