dolce vita soup

Packaged product Soups and Sauces

Dolce vita soup contains 22 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

dolce vita soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0.8 gprotein
2.4 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Sodium L 168 mg 7%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.4 g 5%
Total sugars L 1.8 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%22kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium168 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal22 kcal
Protein 0.8 g0.8 g
Carbohydrates 2.4 g2.4 g
Fat 0.8 g0.8 g
Fiber 1.4 g1.4 g
Sugars 1.8 g1.8 g
Sodium 168 mg168 mg

Product details

Barcode
0812988021058
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Chopped Soup Vegetables Windwhistle Farm 22 1.4 g 3.3 g 0.5 g
Beef Bone Broth Cully & Sully 22 4.3 g 1.1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812988021058. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2164340. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dolce vita soup?

100 g of dolce vita soup has 22 kcal.

How much protein is in dolce vita soup?

Dolce vita soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in dolce vita soup?

Dolce vita soup has 2.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.8 g of sugars.

How much fat is in dolce vita soup?

Dolce vita soup contains 0.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in dolce vita soup?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 16, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.