DM Bio Nougat Schokolade
Packaged product Sweets and Desserts DmBio
DM Bio Nougat Schokolade contains 590 kcal per 100 g.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat41 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium80 mgbelow the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4010355305121
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Vollmilchschokolade" (Rohrohrzucker", 26% Vollmilchpulver", Kakaobutter", Kakaomasse"), 50% Haselnussnougat - füllung* (35 % Haselnüsse", Rohrohzucker", Vollmilchpulver, Kakaobutter"). *aus biologíscher Landwirtschaft Kakao: mindestens 37 % in der Vollmilchschokolade Kann Spuren von anderen Schalenfrüchten und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winter Kreation Nusskipferl Ritter Sport | 590 | 6.2 g | 49 g | 40 g |
| Eiskakao-Creme Ritter Sport | 590 | 6.5 g | 42 g | 44 g |
| Nougat Schokolade DmBio | 590 | 8.6 g | 45 g | 41 g |
| Extradunkle Milchschokolade gefüllt mit Milchschokolademousse Zotter | 590 | 7.3 g | 36 g | 45 g |
| Milchschoko-Mousse zotter | 590 | 7.3 g | 36 g | 45 g |
| Mon truc a moi Michel Cluizel | 591 | 8 g | 41 g | 44 g |
| Samba Haselnuss Rapunzel | 591 | 10 g | 40 g | 43 g |
| Torino Lait Camille Bloch | 589 | 8 g | 50 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355305121. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.