Dipps

Packaged product Soups and Sauces Quaker

Dipps contains 419 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipps by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6.5 gprotein
74.2 gcarbohydrates
16.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.1 g 40%
Sodium L 194 mg 8%
Total carbohydrates L 74.2 g 27%
Dietary fiber not reported
Total sugars L 41.9 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%419kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the top quarter of soups and sauces (median 2.1 g)
  • Sugars41.9 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat16.1 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat8.1 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium194 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
0055577312223
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Salat Sauce BeGreen 419 0.9 g 9.9 g 42 g
Bone Broth Protein Chicken Soup Ancient Nutrition 419 69.8 g 4.7 g 9.3 g
Garlic and Onion dip Booths 419 1.5 g 3.7 g 44 g
Tomato soup mix with croutons Knorr 419 9.7 g 67.7 g 11.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipps?

100 g of Dipps has 419 kcal.

How much protein is in Dipps?

Dipps contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Dipps?

Dipps has 74.2 g of total carbohydrates per 100 g, including 41.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipps?

Dipps contains 16.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

How much sodium is in Dipps?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055577312223. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.