Dipped crunchy peanut swirl
Packaged product Soups and Sauces
Dipped crunchy peanut swirl contains 292 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 18.5 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 4.6 g | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars18.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat18.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium69 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 292 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 30.8 g | 30.8 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 18.5 g | 18.5 g |
| Sodium | 69.2 mg | 69 mg |
Product details
- Barcode
- 0850005414094
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Atlantic Salmon With Red Miso Sauce Sprouts | 292 | 16.1 g | 25.2 g | 14.6 g |
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| Poulet sauce tartare Betty bossi coop | 292 | 9.4 g | 29 g | 15 g |
| Spring roll sauce Exotic Food | 292 | 0.5 g | 72 g | 0.2 g |
| Aioli sauce Lyttos | 292 | 1.6 g | 8.5 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850005414094. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2180530. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.