Dip’it Sweet Pepper

Packaged product Soups and Sauces Gran’Tapas

Dip’it Sweet Pepper contains 258 kcal per 100 g. A serving, 100.0 g (100 g) provides about 258 kcal.

Roughly 47% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip’it Sweet Pepper by Gran’Tapas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
6.2 gprotein
30 gcarbohydrates
12 gfat
258kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 12 g 15%
Saturated fat L 4.6 g 23%
Sodium not reported
Total carbohydrates L 30 g 11%
Dietary fiber L 2.6 g 9%
Total sugars L 7.5 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 47%Fat: 43%258kcal / 100 g
  • Protein 10%
  • Carbohydrates 47%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7.5 gabove the median for soups and sauces (median 3.8 g)
  • Fat12 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gran’Tapas
Barcode
5410921006329
Label serving
100.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
The Sauce By Giovanni Santisi Brothers 258 0 g 61.3 g 0 g
Herring filleys in mustard and dill sauce John West 258 13.8 g 4.3 g 20.6 g
Sugoi Spicy Garlic Sauce Sugoi Hawaii 258 0 g 61.3 g 0 g
Pad Thai Sauce Payst 258 2 g 62.2 g 0 g
Honey & Mustard Sauce Sizzlebrothers 258 4.2 g 48.6 g 4.2 g
Sour cream & onion dip Fuego 258 0 g 10 g 23 g
Tom Kha Soup Santa Maria 258 10 g 47 g 2.2 g
Feta Dip Nikia’s 258 16.5 g 0.7 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410921006329. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dip’it Sweet Pepper?

100 g of Dip’it Sweet Pepper has 258 kcal. Serving, 100.0 g (100 g): about 258 kcal.

How much protein is in Dip’it Sweet Pepper?

Dip’it Sweet Pepper contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Dip’it Sweet Pepper?

Dip’it Sweet Pepper has 30 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip’it Sweet Pepper?

Dip’it Sweet Pepper contains 12 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.