Dip Dab
Packaged product Sweets and Desserts Bassetts
Dip Dab contains 386 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 876 mg | 38% |
| Total carbohydrates L | 95.2 g | 35% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 81.4 g | |
| Added sugars L | 77.6 g | 155% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars81.4 gin the top quarter of sweets and desserts (median 71.6 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.3 gabove the median for sweets and desserts (median 0 g)
- Sodium876 mgin the top quarter of sweets and desserts (median 10 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bassetts
- Barcode
- 5023274045886
- Quantity
- 23 g
- Category
- Hard candies
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, cornflour, acids (citric acid, tartaric acid), sodium bicarbonate, anti-caking agent (tricalcium phosphate), flavourings, colour (anthocyanins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
| Råtne Fisk 125g Bonbon Haugen - gruppen as | 386 | 0.5 g | 96 g | 0.5 g |
| Cotton Candy Lollipop Original Gourmet | 386 | 0 g | 96.6 g | 0 g |
| Halls Plain Hard Candy - Extra Strong Flavor Mondelez | 387 | 0 g | 96 g | 0 g |
| poppins Parle | 385 | 0 g | 96.3 g | 0 g |
| Caricamento… Papillon srl | 385 | 0 g | 94.5 g | 0 g |
| B POP MIX VoIP mix | 387 | 0 g | 96 g | 0 g |
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| Mentos chewy dragees fruit Mentos | 388 | 0 g | 92 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5023274045886. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.