Dip & Crunch

Packaged product Soups and Sauces Kiri

Dip & Crunch contains 286 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 100 kcal.

Roughly 57% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip & Crunch by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
8 gprotein
22 gcarbohydrates
18 gfat
100kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 18 g 23%
Saturated fat L 10.9 g 54%
Sodium L 580 mg 25%
Total carbohydrates L 22 g 8%
Dietary fiber L 1.1 g 4%
Total sugars L 2.6 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 57%286kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat18 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium580 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781103397
Quantity
280 g
Label serving
1 portion (35 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781103397. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dip & Crunch?

100 g of Dip & Crunch has 286 kcal. Serving, 1 portion, 35 g (35 g): about 100 kcal.

How much protein is in Dip & Crunch?

Dip & Crunch contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 35 g (35 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Dip & Crunch?

Dip & Crunch has 22 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip & Crunch?

Dip & Crunch contains 18 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

How much sodium is in Dip & Crunch?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.