Dip cipolla caramellata

Packaged product Soups and Sauces Dippiù

Dip cipolla caramellata contains 113 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip cipolla caramellata by Dippiù, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2.5 gprotein
14 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.9 g 6%
Saturated fat L 3 g 15%
Sodium L 640 mg 28%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 11.2 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%113kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for soups and sauces (median 2.6 g)
  • Sugars11.2 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat4.9 gbelow the median for soups and sauces (median 12.5 g)
  • Saturated fat3 gabove the median for soups and sauces (median 2.6 g)
  • Sodium640 mgabove the median for soups and sauces (median 511 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dippiù
Barcode
8029175073758
Category
Dips
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Smoky aubergine and zaalouk dip Marks and spencer 115 1.7 g 7.1 g 8.4 g
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Dips poivron Chili épicé Nature Addicts 116 3.6 g 11 g 5.4 g
Nata agria/ácida Fresh & Easy 116 3.1 g 3.3 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029175073758. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dip cipolla caramellata?

100 g of Dip cipolla caramellata has 113 kcal.

How much protein is in Dip cipolla caramellata?

Dip cipolla caramellata contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.6 g).

How many carbs are in Dip cipolla caramellata?

Dip cipolla caramellata has 14 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip cipolla caramellata?

Dip cipolla caramellata contains 4.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Dip cipolla caramellata?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.