Dinner Salad
Packaged product Vegetables BABCIA
Dinner Salad contains 36 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 10 kcal.
Roughly 59% of its calories come from fat, with 41% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars7.1 gin the top quarter of vegetables (median 2.4 g)
- Fat4.6 gabove the median for vegetables (median 3.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
- Sodium393 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- BABCIA
- Barcode
- 0660645010248
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
CUCUMBERS, WATER, VINEGAR, SUGAR, SALT, NATURAL SPICES AND RIBOFLAVIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Asparagus STONERIDGE | 36 | 3.6 g | 7.1 g | 0 g |
| Whole Caperberries MEDITERRANEAN ORGANIC | 36 | 0 g | 7.1 g | 0 g |
| Bold & Spicy Pepper Sauce Flavored Kosher Dill Spears, Bold & Spicy Pepper Sauce VLASIC | 36 | 0 g | 7.1 g | 0 g |
| Sport Peppers MARCONI | 36 | 0 g | 7.1 g | 0 g |
| Liquid Kimchi, Saucy House MOTHER IN LAW'S | 36 | 3.6 g | 7.1 g | 0 g |
| Chow Chow CAJUN CLASSICS | 36 | 0 g | 10.7 g | 0 g |
| Petite Pepperoncini WELLSLEY FARMS | 36 | 0 g | 3.6 g | 0 g |
| Classic Umami Diced Mushrooms Marinated In A Delicate Savory Blend, Classic Umami GIORGIO | 36 | n/a | n/a | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner Salad?
100 g of Dinner Salad has 36 kcal. 1 ONZ (28 g): about 10 kcal.
How much protein is in Dinner Salad?
Dinner Salad contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 ONZ (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Dinner Salad?
Dinner Salad has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.
How much fat is in Dinner Salad?
Dinner Salad contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dinner Salad?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2163186. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
Last updated: . Source description: "DINNER SALAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.