Dill Veggie Dip
Packaged product Soups and Sauces Jimmy's
Dill Veggie Dip contains 483 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 140 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.7 mg | 17% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.9 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0.035 µg | 0.2% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars6.9 gabove the median for soups and sauces (median 3.8 g)
- Fat48.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium621 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy's
- Barcode
- 0086824777014
- Label serving
- 2 TBSP (29 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Pretzels Reese's | 483 | 10.3 g | 55.2 g | 24.1 g |
| Ranch Vegetable Dip Jimmy's | 483 | 3.4 g | 10.3 g | 48.3 g |
| Buttermilk Ranch Dressing & Dip Ken's Steak House | 483 | 0 g | 6.9 g | 51.7 g |
| Dipped pretzels Hershey's | 483 | 6.9 g | 69 g | 20.7 g |
| Blueberry Lemon Mini Fudge Dipped Cookie Bites Benton's | 483 | 3.4 g | 65.5 g | 24.1 g |
| Fudge dipped chocolate chip granola bars Sunbelt Bakery | 483 | 5.2 g | 67.2 g | 20.7 g |
| Chunky Dip Basil Pesto Deli Originals | 483 | 10 g | 12 g | 44 g |
| Belgian dark chocolate sauce Waitrose | 483 | 4.1 g | 46.1 g | 30.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086824777014. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.