Dill Chips
Packaged product Snacks Estrella
Dill Chips contains 539 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 539 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of snacks (median 6.5 g)
- Sugars2 gabove the median for snacks (median 1.8 g)
- Fat35 gin the top quarter of snacks (median 31.8 g)
- Saturated fat3 gbelow the median for snacks (median 3.6 g)
- Sodium629 mgabove the median for snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Estrella
- Barcode
- 4779028346419
- Quantity
- 250gr
- Label serving
- 1 portion (100 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skonio stiprikliai (E621, E627, E631, E635), kvapiosios medžiagos (aromatai), rūgštingumo reguliatoriai (E330, E262), antioksidantai (E306, E304), emulsikliai (E471), cukrus, rafinuotas augalinis aliejus, modifikuotas krakmolas (E14xx), dažikliai (kartais)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays Maxx Lay's | 539 | 6.4 g | 53 g | 32 g |
| lays Crab Lay's | 539 | 6.2 g | 54 g | 32 g |
| Chipsfrisch Ungarisch funny-frisch | 539 | 5.6 g | 49 g | 34 g |
| Sweet Paprika Lays | 539 | 6.4 g | 53 g | 32 g |
| Smokey Bacon Tayto | 539 | 5.6 g | 49.6 g | 34.4 g |
| Batatas Fritas Onduladas Snack Day | 539 | 7.1 g | 48.3 g | 34.1 g |
| Этизмати TES DE ALTA AD nolonise ЗАПЯТ ДАТАТАЯ de el perol | 539 | 5.2 g | 50.2 g | 34.7 g |
| Patatas fritas artesanas D. Sancho Melero | 539 | 5.2 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Chips?
100 g of Dill Chips has 539 kcal. Serving, 1 portion, 100 g (100 g): about 539 kcal.
How much protein is in Dill Chips?
Dill Chips contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in Dill Chips?
Dill Chips has 48 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Chips?
Dill Chips contains 35 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Dill Chips?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779028346419. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.