Dijon Style Mustard
Packaged product Spices, Herbs and Condiments Tesco
Dijon Style Mustard contains 107 kcal per 100 g. A serving, 180 g (180 g) provides about 193 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.58 g | 3% |
| Sodium L | 2,124 mg | 92% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Sugars1.5 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat7.9 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.58 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium2,124 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5051007142250
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Horčica
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
voda, horčičné semená, kvasný ocot liehový, soľ, kurkuma, zahusťovadlo (xantánová guma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5051007142250. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.