Dijon mustard

Packaged product Spices, Herbs and Condiments Lion

Dijon mustard contains 149 kcal per 100 g.

Roughly 77% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon mustard by Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
5.4 gprotein
2.1 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 11.4 g 15%
Saturated fat L 5.5 g 28%
Sodium L 320 mg 14%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 7.2 g 26%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 77%149kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gabove the median for spices, herbs and condiments (median 4 g)
  • Fiber7.2 gin the top quarter of spices, herbs and condiments (median 0.38 g)
  • Sugars0.2 gbelow the median for spices, herbs and condiments (median 0.89 g)
  • Fat11.4 gin the top quarter of spices, herbs and condiments (median 4.9 g)
  • Saturated fat5.5 gin the top quarter of spices, herbs and condiments (median 0.21 g)
  • Sodium320 mgin the lowest quarter of spices, herbs and condiments (median 2,164 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lion
Barcode
5010285103889
Category
Dijon mustards
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium 2.1g Allergy advice: For allergens, Hydrogen Sulphite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Dijon Mustard Woolworths 148 7.2 g 3.2 g 11.5 g
Organic Dijon Mustard Ceres Organics 145 6.5 g 3.5 g 11.5 g
Moutarde Maille 144 7.6 g 2.6 g 10 g
Moutarde fine de Dijon Maille 144 7.6 g 2.6 g 10 g
Dijon mustard Sainsbury's 142 7.9 g 3.8 g 10.1 g
Morning Djon Mustard Morrisons 157 7.2 g 5.5 g 11.4 g
Dijon mustard Hawkshead Relish Company 158 7.8 g 2.6 g 11.7 g
Horseradish Dijon Mustard Edmond Fallot 158 7 g 3.9 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon mustard?

100 g of Dijon mustard has 149 kcal.

How much protein is in Dijon mustard?

Dijon mustard contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 4 g).

How many carbs are in Dijon mustard?

Dijon mustard has 2.1 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon mustard?

Dijon mustard contains 11.4 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Dijon mustard?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010285103889. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.