Dietz & Watson, Chicken Bacon

Packaged product Poultry DIETZ & WATSON

Dietz & Watson, Chicken Bacon contains 214 kcal per 100 g. A typical serving of 1 SLICE (28 g) provides about 60 kcal.

Roughly 63% of its calories come from fat, with 31% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 143 kcal per 100 g across 125 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
16.1 gfat
60kcal in 1 SLICE (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 16.1 g 21%
Saturated fat L 3.6 g 18%
Cholesterol L 89 mg 30%
Sodium L 857 mg 37%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 6%Fat: 63%214kcal / 100 g
  • Protein 31%
  • Carbohydrates 6%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gbelow the median for poultry (median 19.4 g)
  • Sugars3.6 gin the top quarter of poultry (median 0.43 g)
  • Fat16.1 gin the top quarter of poultry (median 6.1 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.8 g)
  • Sodium857 mgin the top quarter of poultry (median 365 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DIETZ & WATSON
Barcode
0031506509032
Label serving
1 SLICE
Category
Poultry, Chicken & Turkey

Ingredients

CURED WITH: WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054375. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2018. Imported November 6, 2026.

Last updated: . Source description: "DIETZ & WATSON, CHICKEN BACON". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dietz & Watson, Chicken Bacon?

100 g of Dietz & Watson, Chicken Bacon has 214 kcal. 1 SLICE (28 g): about 60 kcal.

Is Dietz & Watson, Chicken Bacon high in protein?

Dietz & Watson, Chicken Bacon contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in 1 SLICE (28 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 19.4 g).

How many carbs are in Dietz & Watson, Chicken Bacon?

Dietz & Watson, Chicken Bacon has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars.

How much fat is in Dietz & Watson, Chicken Bacon?

Dietz & Watson, Chicken Bacon contains 16.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Dietz & Watson, Chicken Bacon?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.