Dierbergs Kitchen, Pumpkin Pie Dessert Spread
Packaged product Dairy and Eggs DIERBERGS KITCHEN
Dierbergs Kitchen, Pumpkin Pie Dessert Spread contains 296 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 83 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 20.4 g | |
| Protein L | 4.3 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars20.4 gin the top quarter of dairy and eggs (median 0 g)
- Fat21.8 gbelow the median for dairy and eggs (median 28.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium256 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,500 IU |
|---|
Product details
- Brand
- DIERBERGS KITCHEN
- Barcode
- 0023933931746
- Label serving
- 1 ONZ
- Category
- Cheese
Ingredients
CREAM CHEESE(MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS(XANTHAN, CAROB GUAR GUM), PUMPKIN, POWDERED SUGAR, CREAM(MILK, GELATIN), BROWN SUGAR, VINEGAR, SALT, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheese, Mozzarella, NFS | 296 | 23.7 g | 4.4 g | 20.4 g |
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| Chutney Cheese Spread, Chutney ROCHE BROS. | 296 | 7.4 g | n/a | 25.9 g |
| Cheese, Mozzarella, part skim | 296 | 23.7 g | 4.4 g | 20.4 g |
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| Bacon Cheddar Pasteurized Processed Cheddar Cheese Food With Bacon, Bacon Cheddar CRYSTAL FARMS | 294 | 17.6 g | 0 g | 26.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054449. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
Last updated: . Source description: "DIERBERGS KITCHEN, PUMPKIN PIE DESSERT SPREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.