Dicke Bohnen

Packaged product Beans and Legumes Aldi Bio

Dicke Bohnen contains 74 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 39% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dicke Bohnen by Aldi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
5.8 gprotein
9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 200 mg 9%
Total carbohydrates L 9 g 3%
Dietary fiber L 5.3 g 19%
Total sugars L 1 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 61%74kcal / 100 g
  • Protein 39%
  • Carbohydrates 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for beans and legumes (median 5.4 g)
  • Fiber5.3 gabove the median for beans and legumes (median 4.7 g)
  • Sugars1 gabove the median for beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium200 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Bio
Barcode
4061462340871
Quantity
330g
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mexikanische Chili Kidneybohnen HAK 74 4.6 g 10.4 g 0.4 g
Junge große Bohnen Rewe Beste Wahl 74 5.8 g 9 g 0.4 g
Chilli-Bohnen - Braune Pintobohnen in Chilisauce Jeden Tag 74 4.5 g 9.6 g 0.5 g
Große Bohnen Edeka 74 5.8 g 9 g 0.4 g
Great northern beans Aunt Penny's 74 4.1 g 13.2 g 0 g
Iberia, premium black beans Iberia 74 4.4 g 13.2 g 0.37 g
Große Bohnen Beste Ernte 74 5.8 g 9 g 0.4 g
Haricots Blancs d'aucy 74 4.8 g 9.4 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462340871. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dicke Bohnen?

100 g of Dicke Bohnen has 74 kcal.

How much protein is in Dicke Bohnen?

Dicke Bohnen contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Dicke Bohnen?

Dicke Bohnen has 9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dicke Bohnen?

Dicke Bohnen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dicke Bohnen?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.