Diced Tomatoes

Packaged product Vegetables Selection

Diced Tomatoes contains 20 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (22 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Tomatoes by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0.8 gprotein
4.8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 152 mg 7%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%20kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber0 gin the lowest quarter of vegetables (median 0.9 g)
  • Sugars2.4 gin the lowest quarter of vegetables (median 3.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium152 mgin the top quarter of vegetables (median 40.6 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749893435
Category
Canned tomatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Tomatoes, Tomato juice, Salt, Citric acid, Calcium chloride. Ingrédients : Tomates, Jus de tomate, Sel, Acide citrique, Chlorure de calcium. PRODUCT OF CANADA PRODUIT DU CANADA PREPARED FOR/PRÉPARÉ POUR METRO BRANDS/ LES MARQUES METRO Ford U1C 1V6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Diced Tomatoes, no salt added Aylmer 20 0.8 g 4 g 0 g
San Marzano Type Tomatoes Unico 20 1.6 g 4 g 0.16 g
Diced Tomatoes AYLMER 20 0.8 g 4 g 0 g
Diced tomatoes no salt added Great value 20 0.8 g 4 g 0 g
Diced Tomatoes Western Family 20 0.8 g 4.8 g 0 g
Tomates en dés Emma 20 1.6 g 4 g 0.08 g
Diced Tomatoes with Habaneros RO*TEL 20 0.8 g 4 g 0 g
Italian Organic Chopped Tomatoes Sainsbury's 20 1.1 g 2.8 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 20 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Diced Tomatoes?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749893435. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.