DiaCare
Packaged product Dairy and Eggs Fortimel
DiaCare contains 151 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 9.6 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.6 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium48 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Protéines de lait de vache, eau, dextrine-maltose, isomaltulose*, huiles végétales (colza, tournesol), galacto-oligosaccharides (du sucre du lait), cacao, arôme (chocolat), émulsifiant (lécithine de soja), correcteur d'acidité (acide citrique), chlorure de choline, hydroxyde de magnésium, L-ascorbate de sodium, citrate de sodium, hydroxyde de potassium, stabilisant (carraghénanes), édulcorant (acésulfame-K), chlorure de potassium, lactate ferreux, acétate de DL-a-tocophérol, nicotinamide, acétate de rétinol, gluconate de cuivre, sulfate de manganèse, sélénite de sodium, sulfate de zinc, chlorure de chrome, D-pantothénate de calcium, D-biotine, cholécalciférol, chlorhydrate de pyridoxine, acide ptéroylmonoglutamique, édulcorant (sucralose), chlorhydrate de thiamine, édulcorant (saccharinate de sodium), fluorure de sodium, molybdate de sodium, iodure de potassium, riboflavine, phytoménadione. *Cisomaltulose est une source de glucose et de fructose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fortimel Diacare Nutricia | 151 | 9.8 g | 15.6 g | 5.3 g |
| Egg Nog Knudsen | 150 | 5 g | 16.7 g | 6.7 g |
| Egg nog Clover Valley | 150 | 5 g | 17.5 g | 7.5 g |
| Egg Nog maola | 150 | 4.2 g | 16.7 g | 7.5 g |
| Fortimel Extra Fruits Foret NF4X200ML Nutricia | 150 | 9 g | 16.7 g | 5.2 g |
| Epicerie / Condiments, Aides Culinaires / Crèmes Végétales, Liquides Oatly | 150 | 1 g | 6 g | 13 g |
| Original Publix | 150 | 4.2 g | 16.7 g | 7.5 g |
| Eggnog Ahold | 150 | 3.3 g | 17.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8716900556692. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.