How many calories are in Dessert Soße Vanille?

100 g of Dessert Soße Vanille has 82 kcal. Serving, 139 g (139 g): about 114 kcal.

How much protein is in Dessert Soße Vanille?

Dessert Soße Vanille contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 139 g (139 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Dessert Soße Vanille?

Dessert Soße Vanille has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert Soße Vanille?

Dessert Soße Vanille contains 1.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Dessert Soße Vanille?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dessert Soße Vanille

Packaged product Soups and Sauces Dr. Oetker

Dessert Soße Vanille contains 82 kcal per 100 g. A serving, 139 g (139 g) provides about 114 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

3 gprotein

14 gcarbohydrates

1.4 gfat

114kcal in serving, 139 g (139 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.8 g	4%
Sodium L	52 mg	2%
Total carbohydrates L	14 g	5%
Dietary fiber	not reported
Total sugars L	11 g
Protein L	3 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 69%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3 gabove the median for soups and sauces (median 2.2 g)
Sugars11 gin the top quarter of soups and sauces (median 3.8 g)
Fat1.4 gbelow the median for soups and sauces (median 2.9 g)
Sodium52 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dr. Oetker
Barcode: 4000521005177
Quantity: 17g
Label serving: 139 g
Category: Vanille
Packaging: Plastic,Paper
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Farbstoff (Carotin), Aroma, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

Open Food Facts, record 4000521005177. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.