Dessert noir
Packaged product Sweets and Desserts Nestlé
Dessert noir contains 551 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 20.4 g | 102% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 46.4 g | |
| Added sugars L | 46.4 g | 93% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.2 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars46.4 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat34.6 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat20.4 gbelow the median for sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036579902
- Quantity
- 205 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao (Afrique de l'ouest, Amérique du Sud), beurre de cacao, émulsifiant : lécithine de tournesol), arôme naturel de vanille de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir citronné Le chocolat de poche | 551 | 8 g | 30.7 g | 44 g |
| Sapin Christmas tree noir 72% Michel Cluizel | 551 | 7 g | 45 g | 39 g |
| Cioccolato fondente Crai | 551 | 7.6 g | 45.5 g | 35.7 g |
| Chocolat Noir Manjari à l'orange Valrhona | 551 | 7.5 g | 38 g | 38 g |
| Fresco chocolate, dark chocolate Fresco Chocolate | 551 | 11.1 g | 46.7 g | 35.6 g |
| Dark Espresso Chocolate Bar Seed And Bean | 551 | 5.9 g | 44 g | 37.2 g |
| Hazelnutty Fine Dark Chocolate Bar Seed And Bean | 551 | 5.9 g | 44 g | 37.2 g |
| Chocolate negro ecológico 100% cacao sabor andaluz | 551 | 8 g | 30.7 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036579902. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.